Abenaki Springs Farm was started in 1997 on a rich plain in Walpole, NH. We grow five acres of certified organic fruits and vegetables that we sell through a CSA, farmers markets, our road side farm stand, local restaurants, a local food hub, and health food stores. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and biological activity. It is our goal to regenerate the land for future generations while providing optimal nutrient rich food.
Since then, Bruce has increased the farm’s productive acreage from the original 3 acres to 11 acres, and had secured organic certification on all 11 acres. He has added four greenhouses to ensure production through 3 seasons, and installed a farm-wide irrigation system. This irrigation will ensure increased and consistent production despite unforeseen periods of drought.
Though the farm is not certified organic at the moment, we continue to use practices that exceed the requirements for organic certification.